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It’s all in the details.
All of our knives are hand forged by master blacksmiths in Japan for professional chefs, home cooks and everyone in between.
All | Issei Shin | Ueda
Small and Agile. It’s a beautiful and functional knife for all your smaller cutting needs or for people who prefer smaller knives. This little guy is perfect for deboning chickens, chopping and slicing herbs, fruit, bread, tomatoes and cheeses.
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Blade length: 4.13”
Handle type: Japanese scorched chestnut
Handle length: 4 1/8”
Weight: 2.5 ounces
Sheath: X-Small 29.50
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This is a great everyday go-to knife for those who like a slender blade. It’s also recommended for any type of slicing, such as fish, meat, cheese, breads, etc. Need to carve a chicken or turkey? This one’s for you!
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Blade length: 6.5”
Handle type: Japanese scorched chestnut
Handle length:
Weight: 3.8 ounces
Sheath: large 34.50
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Issei Shin blades have an ample curve to aid in the rocking technique. However, the end of the heel is straight, enabling the user to also use the up and down chopping method as well. The point at the tip is perfect for trimming meat, chicken and fish and other intricate cutting tasks. The wide girth of the blade makes scooping up your chopped vegetables or fruit and placing them in a pan or bowl effortless.
Don’t forget to use your Issei Shin to slice tomatoes and bread too!
Issei Shin comes in three sizes.
4.72” $199.00 Sheath: Small: 34.50
6.5” $229.00 Sheath: Med Wide 39.50
7.10” $249.00 Sheath: Med Wide 39.50
8.3” $259.00 Sheath: Large Wide 39.50
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Handle type:
4.72”: Japanese Cherry Wood
6.5”: Japanese Cherry Wood
7.1”: Japanese Cherry Wood
8.3”: Japanese Zelkova
Handle length
4.72”: 4.5”
6.5”: 5.0”
7.1”: 5.0”
8.3”: 5 ¼”
Weight
4.72”: 2.9 oz
6.5”: 4.6 ounces
7.1”: 5.4 ounces
8.3”: 6.6 ounces
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Long and sleek. If you love to make sushi, slice sashimi, roasts and ribs, this is the knife to choose. When slicing roasts, fish, sushi rolls, etc., it’s best to get through with the least amount of slicing motion. This long blade is perfect for that.
Start at the heel of the blade and pull towards you throughout the length of the blade to the tip and swoosh a beautiful cut without ripping or smashing your precious fish, sushi rolls and roasts. May I add, it’s awesome on bread and tomatoes too!
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Blade length: 8.3”
Handle type: Japanese scorched chestnut
Handle length:5.2”
Weight: 5.7 ounces
Sheath: Large 34.50
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Bunka is another name for santoku knives. It is one of the oldest style kitchen knives in Japan, next to deba and nakiri knives. This style of knife became popular as meat and other international foods became available in Japan. It makes a fantastic all-around tool for your kitchen, including BREAD and tomatoes.
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Blade length: 6.5”
Blade width at center:
Handle type: Japanese scorched chestnut
Handle length: 4.8”
Weight: 5.3 ounces
Sheath: Medium 34.50
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This unique shaped blade not only represents the beauty of the Japanese cherry blossom it is also perfect for those who want a smaller multi-tasker in the kitchen. Many people love the rounded tip and heel. From meats, fish, breads to produce this knife will be by your side, even when slicing soft and ripe tomatoes!
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Blade length: 4.75”
Blade width at center: 1.8”
Handle type: Japanese scorched chestnut
Handle length: 4.5”
Weight: 4.2 ounces
Sheath: med wide 39.50
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The ultimately cool Minomo hand-forged hatchet. Made with Japanese High Carbon Aogami steel.
Weight: 1lb 1.5 oz
Length: 1 1/2 ft
Blade width: 2 1/2 “
Steel: High Carbon Steel
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