Hands-on Entry-Level Sharpening Class
Learn how to sharpen your knife using Japanese water stones!
Details:
Date: 04/21/2024
Time: Starting at 10am and will run from 1.5 to 2 hours.
Instructor: Ichi Yamada
Fee: $75.00
In order to secure a spot, it is non-refundable. Thank you for your understanding. You may transfer the registration to another person.
If you would like to pay via Venmo, please reach out for details: info@japaneseknivesselect.com
Location: Rancho Santa Fe Farmers Market (http://ranchosantafefarmersmarket.com)
Description:
You will learn what tools you’ll need to sharpen, how to hold, place and move a knife while sharpening, general procedures along with specific do's and don'ts, sharpening stones, the target “angle” and other useful tips and techniques.
This hands-on class is designed to help you start sharpening without having any previous sharpening experience.
Objectives:
Understand how sharpening works and how/what to do.
Be able to reestablish a sharp edge on a dull knife.
Join us!
Be sure to head to your cart and complete your payment to officially reserve your spot for the workshop.
