Hands-on Entry-Level Sharpening Class
Learn how to sharpen your knife using Japanese water stones!
Details:
Date: 04/21/2024
Time: Starting at 10am and will run from 1.5 to 2 hours.
Instructor: Ichi Yamada
Fee: $75.00
In order to secure a spot, it is non-refundable. Thank you for your understanding. You may transfer the registration to another person.
If you would like to pay via Venmo, please reach out for details: info@japaneseknivesselect.com
Location: Rancho Santa Fe Farmers Market (http://ranchosantafefarmersmarket.com)
Description:
You will learn what tools you’ll need to sharpen, how to hold, place and move a knife while sharpening, general procedures along with specific do's and don'ts, sharpening stones, the target “angle” and other useful tips and techniques.
This hands-on class is designed to help you start sharpening without having any previous sharpening experience.
Objectives:
Understand how sharpening works and how/what to do.
Be able to reestablish a sharp edge on a dull knife.
Join us!
Be sure to head to your cart and complete your payment to officially reserve your spot for the workshop.
Date: 04/21/2024
Time: Starting at 10am and will run from 1.5 to 2 hours.
Location: Rancho Santa Fe Farmers Market (http://ranchosantafefarmersmarket.com),
Instructor: Ichi Yamada
Fee: $75.00
(In order to secure a spot, it is non-refundable. Thank you for your understanding). If you would like to pay via Venmo, please reach out for details.
Info@japaneseknivesselect.com
Description:
Learn how to sharpen your knife using Japanese water stones!
This class is taught by a Japanese master sharpener using Japanese techniques. You will learn what you’ll need to have for sharpening, as well as how to hold, place and move a knife while sharpening. We’ll also cover general sharpening procedures along with specific do's and don'ts, sharpening stones. In person, we can help you practice the target “angle” for sharpening and review other useful tips and techniques. This hands-on class is designed to help you start sharpening without having any previous sharpening experience.
Objectives:
Understand how sharpening works and how/what to do.
Be able to reestablish a sharp edge on a dull knife.
