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It’s all in the details.

All of our knives are hand forged by master blacksmiths in Japan for professional chefs, home cooks and everyone in between.

 

Ueda Cutlery

 
“Each swing of my hammer brings forth our ancestral traditions and techniques from centuries past. This knife was forged and crafted with my hands and heart. I hope you will use and cherish it for years and years to come.”
— Master Ueda
 
Ueda Wa-petty 4.13 Ueda Wa-petty 4.13 Ueda Wa-petty 4.13
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Ueda Wa-petty 4.13"
from $159.00
Ueda Wa-petty 6.5” Ueda Wa-petty 6.5” Ueda Wa-petty 6.5”
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Ueda Wa-petty 6.5”
from $179.00
Ueda Sujihiki 8.3” Ueda Sujihiki 8.3” Ueda Sujihiki 8.3”
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Ueda Sujihiki 8.3”
from $244.00
 
 
Ueda Bunka 6.5” Ueda Bunka 6.5” Ueda Bunka 6.5”
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Ueda Bunka 6.5”
from $199.00
 
 
 
Ueda Cherry Blossom 4.75 Ueda Cherry Blossom 4.75 Ueda Cherry Blossom 4.75
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Ueda Cherry Blossom 4.75"
from $189.00
 

Issei Shin

 

Nestled in the mountains of Yamaguchi prefecture amid rice fields and bamboo forests, Issei Shin is hand-forged into existence one by one. Recognizing that many western chefs and home cooks use the rocking method when chopping, we collaborated with the blacksmith to give birth to Issei Shin.

 
 
Issei Shin Issei Shin Issei Shin Issei Shin Issei Shin Issei Shin Issei Shin Issei Shin Issei Shin
Issei Shin
from $164.00
 

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