Slicers/Carvers
The Kuromoji tree is native to Japan. This wood is often used in Japanese ceremonies such as Tea or Flower Ikebana. The wood must be cured for three years before it is ready to use.
The Minomo Original comes in three sizes.
7.10”
Handle Length* 4.5-5”
Steel: High Carbon Aogami
Weight: 5.5 oz
Sheath: Medium
Price: $309.00
8.3”
Handle Length* 4.5-5”
Steel: High Carbon Aogami
Weight: 5.7 oz
Sheath: Large
Price: $329.00
9.45”
Handle Length* 4.5-5”
Steel: High Carbon Aogami
Weight: 5.7 oz
Sheath: Extra Large
Price: $349.00
*handle lengths can differ. Please contact us if you have any questions.
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Gyuto knives are the Japanese answer to the Western chef knife. Around the end of the 19th century the diet of Japan started to change as different types of food became available. “Wa” means Japanese style, and “gyuto” means Beef knife. It’s excellent for all types of roasts, fish, vegetables, fruit, bread and tomatoes. We have seen people use this to break down large yellow tail and blue fin tunas and play the leading role at BBQ feasts.
Ueda wa-gyutos are double bevel, meaning they are sharpened on both sides. They are compatible for both left and right-handed users. However, these handles are “D” shaped so there is one distinct elevated line running up the length of the handle on the right side. Some left-handed customers prefer this elevated line to be on the left side of the handle, others do not care. If you are left-handed and prefer this, please reach out and we will have master Ueda make one for you.
Handle type: Core of Japanese Magnolia Tree with water buffalo horn ferrule (ring between blade and handle)
Steel: Japanese high carbon Aogami (blue)
Blade length: 9.45”
Handle Length: 6”
Weight: 9.2 oz
Sheath: large wide 39.50
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Long and sleek. If you love to make sushi, slice sashimi, roasts and ribs, this is the knife to choose. When slicing roasts, fish, sushi rolls, etc., it’s best to get through with the least amount of slicing motion. This long blade is perfect for that.
Start at the heel of the blade and pull towards you throughout the length of the blade to the tip and swoosh a beautiful cut without ripping or smashing your precious fish, sushi rolls and roasts. May I add, it’s awesome on bread and tomatoes too!
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Blade length: 8.3”
Handle type: Japanese scorched chestnut
Handle length:5.2”
Weight: 5.7 ounces
Sheath: Large 34.50
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Gyuto knives are the Japanese answer to the Western chef knife. Around the end of the 19th century the diet of Japan started to change as different types of food became available. “Wa” means Japanese style, and “gyu-to” means Beef knife. It’s excellent for all types of roasts, fish, vegetables, fruit, bread and tomatoes. We have seen people use this to break down large yellow tail and blue fin tunas and play the leading role at BBQ feasts.
Ueda wa-gyutos are double bevel, meaning they are sharpened on both sides. They are compatible for both left and right-handed users. However, these handles are “D” shaped so there is one distinct elevated line running up the length of the handle on the right side. Some left-handed customers prefer this elevated line to be on the left side of the handle, others do not care. If you are left-handed and prefer this, please reach out and we will have master Ueda make one for you.
Handle type: Core of Japanese Magnolia Tree with water buffalo horn ferrule (ring between blade and handle)
Steel: Japanese high carbon Aogami (blue)
Blade length: 8.3”
Handle Length: 5 ½”
Weight: 6.5 oz
Sheath: large 34.50
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Along with Deba and Nakiri knives, the Yanagiba is one of the oldest style kitchen knives in Japan and is a must for any professional Japanese chef. Its long elegant blade is used to slice boneless fish fillets for sashimi or sushi in Japan.
We have six sizes. Scroll down to see more information on blade lengths and prices.
Sheaths only available for 8.3” and 9.45” blades. Size is large for both
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Master Minomo created this unique knife. It’s long and slender like a yanagiba (sashimi knife) yet, with a curved tip and a double bevel (sharpened on both sides). It is very user friendly and excellent for trimming and slicing meats, fish, sushi rolls, tomatoes and bread. If you are looking for a knife to slice your roasts or barbecued briskets, this is the knife!
7.10” Sheath: Large 34.50
8.3” Sheath: Large 34.50
9.45” Sheath: X-Large 39.50
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Master Kanmera is the 3rd generation blacksmith in his family. Master Kanmera loves challenges. He told us that one of his greatest joys is when a customer asks him to forge a certain type of knife or tool to meet a certain need. He receives these requests from across Japan. His shop is considered a blacksmith museum due to all the unique knives and tools he has forged. Master Kanmera chisels his name and logo on each knife.
Please scroll down to watch him work his magic!
7.87” Gyuto
Handle Length: 4 ½ ”
Blade Length: 7.87”
Handle material: Composite
Steel: Japanese Stainless Haisuko steel
Weight: 5.6 oz
Sheath: Large
Price: $229.00
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.
Purchase a signature requirement to protect your purchase from porch pirates here.