Ueda Zaurus 6.5” and 7.10”
Ueda Zaurus style knives are similar to the classic santoku knives, however the blade has more of a curve, making it very conducive to rock style chopping. Master Ueda made the zig-zag pattern on the tip for scaling fish; however, customers also love it for stripping parsley, flattening out chicken, tenderizing beef, scoring gnocchi, removing spaghetti squash, etc. What unique way will you think up? We have two sizes, 6.5 inch blade and a 7.10 inch blade. P.S. They slice bread and tomatoes with ease!
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Handle type: Japanese scorched chestnut
Blade length: 6.5”
Handle length: 4.8”
Sheath: Medium 34.50
Blade length: 7.10”
Handle length: 5.1”
Sheath: Large 34.50
ADDITIONAL ADD ONS:
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Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Ueda Zaurus style knives are similar to the classic santoku knives, however the blade has more of a curve, making it very conducive to rock style chopping. Master Ueda made the zig-zag pattern on the tip for scaling fish; however, customers also love it for stripping parsley, flattening out chicken, tenderizing beef, scoring gnocchi, removing spaghetti squash, etc. What unique way will you think up? We have two sizes, 6.5 inch blade and a 7.10 inch blade. P.S. They slice bread and tomatoes with ease!
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Handle type: Japanese scorched chestnut
Blade length: 6.5”
Handle length: 4.8”
Sheath: Medium 34.50
Blade length: 7.10”
Handle length: 5.1”
Sheath: Large 34.50
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.
Ueda Zaurus style knives are similar to the classic santoku knives, however the blade has more of a curve, making it very conducive to rock style chopping. Master Ueda made the zig-zag pattern on the tip for scaling fish; however, customers also love it for stripping parsley, flattening out chicken, tenderizing beef, scoring gnocchi, removing spaghetti squash, etc. What unique way will you think up? We have two sizes, 6.5 inch blade and a 7.10 inch blade. P.S. They slice bread and tomatoes with ease!
DETAILS:
Steel: Japanese high carbon Aogami (blue)
Handle type: Japanese scorched chestnut
Blade length: 6.5”
Handle length: 4.8”
Sheath: Medium 34.50
Blade length: 7.10”
Handle length: 5.1”
Sheath: Large 34.50
ADDITIONAL ADD ONS:
Are you sending this as a gift?
Why not add a personalized gift message!
Add one on here for only $4.50.Purchase a signature requirement to protect your purchase from porch pirates here.